Everyone will love these vegan ideas devised for Christmas.
The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets.
For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie.
And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend.
Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts.
Follow with Snowball Trifle with Lime & Lemonade ‘Egg Nog’ or Stollen Bread & Butter Pudding with Cardamom Custard.
Come Boxing day, it’s time to love your leftovers – dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie.
And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!
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vizualizare in ultimele 24 ore
