Ever since she can remember, Meg has wanted to be a professional cook.But it's 1966, and in restaurant kitchens all over England it is still a man's world.Then she gets a call from her mother who is running a small hotel in Dorset.There's an important banqueting event coming up.
She needs help and she needs it now!When Meg arrives, the hotel seems stuck in the past.
But she loves a challenge, and sets to work.Then Justin, the son of the hotel owner, appears, determined to take over the running of the kitchen.Infuriated, Meg is determined to keep cooking - and soon sparks between them begin to fly.Will their differences be a recipe for disaster? After all, the course of true love never did run smooth...
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