'A beautiful, familiar and comforting cookbook … I can't wait to buy it for everyone I know' Candice Carty-Williams'An outstanding gem of a book - vibrant, exciting and full of modern twists' Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.
In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora, exploring the connection food can foster between different times and different places, and between friends, families and strangers.
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