40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling.Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting.
The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook.
Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and fillings.
There are also many regional twists on dumplings, with innovative fillings, dumpling doughs, and dipping sauces.
Taste the love with Cincinnati Chili;
Shrimp & Grits;
Nettle & Caramelized Onions;
and Bananas Foster Dumplings.
1
vizualizare in ultimele 24 ore
